
— Open at Noon Tue - Sun —
TUE - THU 12pm - 8pm
FRI, SAT 12pm - 10pm
SUN 12pm - 6pm
No one under 21 admitted
661.822.6300
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LIVE ENTERTAINMENT!
Every Friday & Saturday
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WEEKLY MENU EVENTS
— CHEF'S CHOICE THURSDAYS —
695 TUCKER ROAD, SUITE C
TEHACHAPI, CALIFORNIA 93561
COPYRIGHT 2008-2009
© THE WINE AND CHEESE CELLAR, LLC
Meat Platter 3 varieties of Italian meats, water crackers, deli mustard, olive mix and marinated vegetables.

Assorted Cheese Platter A variety of
3 cheeses, olive oil, olives, and
rustic bread. Extra rustic bread
also available
Brie Platter A generous serving of brie accompanied by rustic bread &
seasonal fruits.
Stuffed Dates Medjool dates, blue cheese, walnut wrapped in bacon.
Chicken Caesar Salad Traditional style salad with romaine, parmesan, croutons, chicken and garlic caesar dressing.

A
sian Grilled Chicken Napa cabbage, romaine, carrots, cilantro, chicken and
red cabbage, tossed in our toasted sesame dressing and topped with crispy wontons, almonds, sesame seeds and mandarin oranges.
Spinach Salad Fresh spinach, grilled chicken, nuts, bleu cheese, dried cranberries and homemade
balsamic dressing.
Panini’s & Sandwiches
Chicken Florentine Panini Grilled breast of chicken topped with fresh spinach, grilled red onion, provolone and Italian mayo on rosemary focaccia.

Italian Panini Salami, pepperoni and ham with bell peppers and onion topped with salad greens and cheese. Tangy red sauce on rosemary focaccia.
Veggie Panini Zucchini, bell peppers, red onion, tomato, artichoke hearts, avocado, sun-dried tomato pesto mayo on rosemary focaccia.
The Cellar Club Whole wheat bread stuffed with smoked turkey, ham, bacon, avocado, spring mix, tomato and mayo.

Pizzas
Caprese Tomato, basil, garlic, mozzarella and feta cheeses. Baked on a focaccia crust.
BBQ Chicken Pizza Grilled breast of chicken, Sweet Baby Ray's BBQ Sauce®, with red onions and cilantro. Baked on a focaccia crust topped with 3 cheeses.
Sausage & Artichoke Pizza Italian sausage, chopped artichoke hearts, tomatoes, basil and garlic. Topped with 3 cheeses, baked on a focaccia crust.
Tiramisu Beautiful light and fluffy
Italian favorite!
Apple Trifle Layers of flaky puff pastry with apples, ice cream, caramel and whipped cream (nuts optional)

Chocolate Trifle Chocolate cake
layered between layers of chocolate mousse and whipped cream, topped with toffee crumbles.
Coffee, Tea, Sodas, Bottled Water, Bottled Beer and Splits of Champagne
A special pasta dinner is prepared
every Thursday.
Each week we will feature a new item on our menu for a limited time. Come and and try our Weekly Special, and if you let us know how much you love it, we just might make it a regular menu item!