
THE CELLAR HOURS
TUE, WED, THU 12pm - 8pm
FRI, SAT 12pm - 10pm
SUN 12pm - 6pm
Closed Mondays
No one under 21 admitted
661.822.6300
GET YOUR RAFFLE TICKETS NOW!
We are holding a raffle for a beautiful
Includes a silver flask, funnel, leather cigar holder and a cigar tip clipper.
Raffle tickets available at The Cellar.
DRAWING WILL BE HELD
SATURDAY, NOVEMBER 8
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SATURDAY, NOVEMBER 22
"IT MAKES SCENTS"
CANDLE & GIFT PARTY
Great gift ideas for the holidays
Dave Ogden 5:30 - 8:30 pm
EVERY THURSDAY
—PASTA DINNER NIGHT—
Brie Platter A generous serving of brie accompanied by rustic bread & seasonal fruits. $11.
Assorted Cheese Platter A variety of 3 cheeses, olive oil, olives, and rustic bread. $20.
Extra Rustic Bread $2.50
SaladsClassic Caesar Traditional style salad with romaine, parmesan, croutons, chicken and garlic caeser dressing. $11.
Asian Grilled Chicken Napa cabbage, romaine, carrots, cilantro, chicken and red cabbage, tossed in our toasted sesame dressing and topped with crispy wontons, almonds, sesame seeds and mandarin oranges. $11.
Panini’s & Sandwiches
Proscuitto & Artichoke Panini Rosemary focaccia bread stuffed with proscuitto, ham, spring mix, tomato, artichokes, Mozzarella and Parmesan with housemade sundried tomato and garlic Mayo. $11.
Turkey Panini Rosemary focaccia bread stuffed with smoked turkey, tomatoes, spring mix, basil, fontina, mozzarella, with our housemade pesto mayo. $10.
The Cellar Club Whole wheat bread stuffed with smoked turkey, ham, bacon, avocado, spring mix, tomato and mayo. $9.
Coffee, Tea, Sodas, Bottled Water, Bottled Beer and Splits of Champagne
Pizzas
Caprese Tomato, basil, garlic, mozzarella and feta cheeses. $9.
Proscuitto & Arugula Fresh basil, garlic, parmesan, fontina and mozarella, topped with proscuitto and fresh arugula. $10.
DessertsDecadent Chocolate
& Berry Napoleon $8.
The Cellar’s Signature Fruit Pizza $6.
Tiramisu $6.
Each week we will feature a new item on our menu for a limited time. Come and and try our Weekly Special, and if you let us know how much you love it, we just might make it a regular menu item!